
Happy Hour
Oyster Happy Hour in Las Vegas — Mon–Sat, 2–6PM at Cin-Cin Brewhouse
Cin-Cin sits on Main Street in the Arts District. Monday through Saturday, 2PM to 6PM, oysters run a dollar each, craft beer starts at six bucks, and there's a full menu of sushi rolls and seafood plates behind it. No casino floor, no tourist markup.
At a Glance
Happy Hour Schedule
- Monday
- 2PM – 6PM
- Tuesday
- 2PM – 6PM
- Wednesday
- 2PM – 6PM
- Thursday
- 2PM – 6PM
- Friday
- 2PM – 6PM
- Saturday
- 2PM – 6PM
- Sunday
- No happy hour
Why Locals Actually Come Here
Downtown works different. Cin-Cin brews its own beer on site, so the $6 pours aren't an afterthought bolted onto a happy hour menu — they're the reason people come back. Pair a Bock or the Every Day Mild with a plate of oysters and you'll see why the room fills up at two.
Reserve a TablePair It Right
Beer and Oysters, Done Right
Not every beer works with oysters, but a few of ours were basically made for it. The 404 Citrus Blonde cuts through the brine with a bit of citrus, so it's the one most people end up ordering without even thinking about it. If you want something with more backbone, the Bock holds up well against the richer flavor of a poke cocktail or tartare. The Piwo Grodziskie, a smoked wheat beer, pairs oddly well with the spicy yellowtail if you like a little heat working against something smoky.
Sapporo is the safe move if you just want something crisp and cold next to a dozen oysters, and honestly, that's a completely valid way to do it too. House sake, served hot or cold, is worth trying if you've never had it alongside raw seafood, it's a different experience than beer and worth the six dollars just to compare. All of it, including the beer, is brewed right here on site.
Location & Access
Finding Us and What to Expect
Cin-Cin is at 914 S Main St, right at the start of Brewery Row in the 18b Arts District, across from The English Hotel. If you're coming from Fremont Street, it's about five minutes south, close enough that you can do both in one night without much of a detour.
Street parking is available along Main and the side streets, and there's a lot nearby if you'd rather not circle the block. No dress code to worry about, jeans and a nice top are fine, though you'll want to skip the gym clothes and beachwear. Bar and lounge seating is walk-in, so you don't need a reservation unless you're coming with a group of six or more.
Questions People Actually Ask
Looking for the best seafood and craft beer experience in Downtown Las Vegas? Our FAQs cover everything from our location and menu highlights to happy hour specials and event hosting.
What time is happy hour at Cin-Cin?
Monday through Saturday, 2PM to 6PM. Closed for happy hour on Sunday.
How much are the oysters?
A dollar each, shucked to order.
Is happy hour open on Saturdays?
Yes. Saturday is included, Sunday is the only day it's not running.
Do I need a reservation?
No, the bar and lounge are walk-in. If you're coming with six or more people, it's worth calling ahead.
Do you have sushi during happy hour?
Yes, hand rolls run six dollars each, yellowtail scallion, spicy tuna, salmon, and a few more, plus bigger seafood plates at nine and twelve dollars.
Where exactly is Cin-Cin located?
914 S Main St, in the Arts District, at the start of Brewery Row, across from The English Hotel.
The full menu
Raw bar
- Seasonal oysters (6pcs)
- $19
- Oysters Rockefeller
- $25
- Chef nigiri set — 8 pieces of chef’s choice nigiri
- $35
- Rainbow crudo (10pcs)
- $65
Sushi rolls
- Negi toro roll
- $33
- Salmon salsa roll
- $28
- Rainbow roll
- $26
- California roll — snow crab
- $23
- California roll — blue crab
- $21
- Tiger roll
- $24
- Dragon roll
- $26
- Spicy tuna roll
- $22
Crudo & carpaccio
- Yellowtail jalapeño crudo
- $23
- Citrus salmon carpaccio
- $29
- Tuna truffle carpaccio
- $32
- Seared toro carpaccio
- $34
View original printed menu
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Menu items and prices are subject to change. Items marked with an asterisk may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
